Summer is the season for grilling. Cooking out can be done anywhere outside the house: poolside, patio, and beyond. It is also worthy to note that using gas and charcoal grills leads to 16,900 emergency room visits and $96 million in property damage every year. Indeed, the safety of our family and home is of utmost importance. It is dependent whether we follow guidelines in grilling.
Here are a easy to remember tips on keeping your family and your home safe. Consider printing a list and posting near the cooking area to remind you or anyone grilling before getting started:
- Maintain distance. Keep the grill well away from your home and deck railings, and out from under eaves and overhanging branches.
- Keep the barbeque grill clean. Remove grease or fat buildup from the grill and in trays below the grill.
- Never leave your grill unattended, and keep children and pets at least three feet away from the grill at all times.
- Always make sure the lid of a gas grill is open before lighting.
- Give the grill special attention.If using starter fluid for a charcoal grill, use only charcoal starter fluid, and never add charcoal fluid or any other flammable liquid to the fire. Keep charcoal fluid out of the reach of children and away from heat sources.
- If your charcoal grill has an electric starter, use an extension cord.
- When finished grilling, let the coals cool completely, then dispose in a metal container.
Source: National Fire Protection Association, DTE, PA Insurance