Safety Tips When Using The Grill Master

Summer is the season for grilling. Cooking out can be done anywhere outside the house: poolside, patio, and beyond. It is also worthy to note that using gas and charcoal grills leads to 16,900 emergency room visits and $96 million in property damage every year. Indeed, the safety of our family and home is of utmost importance. It is dependent whether we follow guidelines in grilling.

Here are a easy to remember tips on keeping your family and your home safe. Consider printing a list and posting near the cooking area to remind you or anyone grilling before getting started:

  • Maintain distance. Keep the grill well away from your home and deck railings, and out from under eaves and overhanging branches.
  • Keep the barbeque grill clean. Remove grease or fat buildup from the grill and in trays below the grill.
  • Never leave your grill unattended, and keep children and pets at least three feet away from the grill at all times.
  • Always make sure the lid of a gas grill is open before lighting.
  • Give the grill special attention.If using starter fluid for a charcoal grill, use only charcoal starter fluid, and never add charcoal fluid or any other flammable liquid to the fire.¬†Keep charcoal fluid out of the reach of children and away from heat sources.
  • If your charcoal grill has an electric starter, use an extension cord.
  • When finished grilling, let the coals cool completely, then dispose in a metal container.

Source: National Fire Protection Association, DTE, PA Insurance